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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
12/08/2020 |
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Data da última atualização: |
12/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, H. A. de; VIEIRA, P. F. de M. J.; ROZANE, D. E.; SAGRILO, E.; LEITE, L. F. C.; FERREIRA, A. C. M. |
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Afiliação: |
HENRIQUE ANTUNES DE SOUZA, CPAMN; PAULO FERNANDO DE MELO JORGE VIEIRA, CPAMN; DANILO EDUARDO ROZANE, Universidade Estadual Paulista Júlio de Mesquita Filho; EDVALDO SAGRILO, CPAMN; LUIZ FERNANDO CARVALHO LEITE, CPAMN; ANE CAROLINE MELO FERREIRA, UFPI. |
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Título: |
Critical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 44, e0190125, 2020. |
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DOI: |
https://doi.org/10.36783/18069657rbcs20190125 |
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Idioma: |
Inglês |
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Conteúdo: |
Establishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trifoliate leaf without petiole, collected during the flowering stage from soybean plants of the main cultivars used in the states of Piauí and Maranhão, Northeast region of Brazil. |
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Thesagro: |
Estado Nutricional; Glycine Max; Nutrição Vegetal. |
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Thesaurus Nal: |
Nutritional status; Plant nutrition. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215241/1/CriticalLevelsSufficiencyRangesSoybeanRBCS2020.pdf
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Marc: |
LEADER 01362naa a2200253 a 4500
001 2124296
005 2020-08-12
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.36783/18069657rbcs20190125$2DOI
100 1 $aSOUZA, H. A. de
245 $aCritical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil.$h[electronic resource]
260 $c2020
520 $aEstablishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trifoliate leaf without petiole, collected during the flowering stage from soybean plants of the main cultivars used in the states of Piauí and Maranhão, Northeast region of Brazil.
650 $aNutritional status
650 $aPlant nutrition
650 $aEstado Nutricional
650 $aGlycine Max
650 $aNutrição Vegetal
700 1 $aVIEIRA, P. F. de M. J.
700 1 $aROZANE, D. E.
700 1 $aSAGRILO, E.
700 1 $aLEITE, L. F. C.
700 1 $aFERREIRA, A. C. M.
773 $tRevista Brasileira de Ciência do Solo$gv. 44, e0190125, 2020.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
05/11/2018 |
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Data da última atualização: |
05/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. |
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Afiliação: |
Háquila Mirelly Franco Vieira Reis Marques, Faculdades Pequeno Príncipe; Christian Boller, Faculdades Pequeno Príncipe; ROSSANA CATIE BUENO DE GODOY, CNPF; Maria Rosa Machado Prado, Faculdades Pequeno Príncipe. |
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Título: |
Fresh-cut produce: comparison between sanitation and production methods: organic versus conventional. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
International Journal of Current Microbiology and Applied Sciences, v. 7, n. 4, p. 3038-3048, Apr. 2018. |
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DOI: |
doi.org/10.20546/ijcmas.2018.704.344 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide consumers with highquality and safe products. Health concerns continue to influence people worldwide to seek healthier habits. Fresh cut produce is widely consumed for being a healthy, practical and convenient alternative. Food industries all over the globe are committed to provide the population with a variety of fresh-cut produce. In order to achieve quality standards, fresh-cut processing includes one or more sanitation steps to reduce microbial load. |
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Palavras-Chave: |
Convencional production; Produção convencional. |
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Thesagro: |
Produção Orgânica. |
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Thesaurus NAL: |
Fresh-cut produce; Organic production; Sanitation. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185442/1/2018-Catie-IJCMAS-Fresh-cut.pdf
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Marc: |
LEADER 01481naa a2200241 a 4500
001 2098763
005 2018-11-05
008 2018 bl uuuu u00u1 u #d
024 7 $adoi.org/10.20546/ijcmas.2018.704.344$2DOI
100 1 $aMARQUES, H. M. F. V. R.
245 $aFresh-cut produce$bcomparison between sanitation and production methods: organic versus conventional.$h[electronic resource]
260 $c2018
520 $aThe aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide consumers with highquality and safe products. Health concerns continue to influence people worldwide to seek healthier habits. Fresh cut produce is widely consumed for being a healthy, practical and convenient alternative. Food industries all over the globe are committed to provide the population with a variety of fresh-cut produce. In order to achieve quality standards, fresh-cut processing includes one or more sanitation steps to reduce microbial load.
650 $aFresh-cut produce
650 $aOrganic production
650 $aSanitation
650 $aProdução Orgânica
653 $aConvencional production
653 $aProdução convencional
700 1 $aBOLLER, C.
700 1 $aGODOY, R. C. B. de
700 1 $aPRADO, M. R. M.
773 $tInternational Journal of Current Microbiology and Applied Sciences$gv. 7, n. 4, p. 3038-3048, Apr. 2018.
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Registro original: |
Embrapa Florestas (CNPF) |
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